Step-by-Step Guide to Prepare Homemade Slow Cooker Pulled Beef Brisket

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We hope you got insight from reading it, now let's go back to slow cooker pulled beef brisket recipe. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooker Pulled Beef Brisket :

• Get 1 of beef brisket joint.
• You need 3 of carrots, peeled and rough chopped.
• Prepare 2 of large onions, sliced.
• Get 500 mls of boiling water.
• Take 2 tsp of gluten free beef gravy.
• Provide 2 tsp of corn flour.
• You need 4 of bay leaves.
• Get of Salt and pepper.

Instructions to make Slow Cooker Pulled Beef Brisket :

• Put the raw onions on the base of the slow cooker.
• Put the joint on top and scatter the carrots and bay leaves around the edge.
• Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
• Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!

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