Simple Way to Prepare Ultimate Mexican Sopa

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Be wise when you do your grocery shopping. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and have something good. Make sure that what you have on hand is healthy. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let's go back to mexican sopa recipe. You can have mexican sopa using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mexican Sopa :

• Get 2 lb of Ground beef.
• Provide 1 of as needed Salt/pepper.
• Use 1 tbsp of Taco seasoning.
• You need 1 of Jalepeno pepper.
• Take 2 of Green pepper (I used Hungarian peppers because that's what we had from the garden).
• Take 3 clove of garlic minced.
• Take 2 lb of Tomatoes.
• Prepare 4 cup of Chicken or beef stock.
• Take 3 cup of Pasta noodles.

Instructions to make Mexican Sopa :

• Brown meat with salt, pepper and taco seasoning.
• Add peppers and garlic and cook for another couple mins.
• Add your tomatoes and let mixture cook together until mixture starts to thicken
• Add your chicken stock and bring mixture to boil
• At this time sautee your pasta noodles in a little bit of butter just until browned. Add to your meat/tomato mixture and let boil for about 6-7 mins covered. - I find that cooking the pasta al dente is best because the noodles will soften up after leaving it on the stove until served. But obviously your choice on how long you want to cook the noodles Turn your stove off and let it sit for about 10mins before serving. We will be having it with a dollop of sour cream:)
• One thing about this recipe is you want to make it right before you plan on eating it. It thickens way up so I had a pot of boiling water on hand to add if it gets too thick.

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