Recipe of Award-winning Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

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The ingredients needed to cook Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries :

  • You need 2 pounds of ground beef.
  • Prepare 2 pounds of ground lamb.
  • Prepare 2 of sweet onions.
  • Use 2 of full cloves of garlic.
  • Provide 6-8 of russet potatoes.
  • Get 4 of buns (sesame or kaiser recommended).
  • Use 1 bottle of 1000 Island Dressing.
  • Get to taste of Creamy horeseradish.
  • You need to taste of Coarse ground kosher salt.
  • Use to taste of Coarse ground black pepper.
  • Prepare 2-4 ounces of feta cheese.
  • You need 2 cups of oil.

Instructions to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries :

  • Mince all garlic.
  • Dice 1/2 an onion, slice other 1 1/2.
  • Mix horseradish cream with 1000 island dressing to taste and chill.
  • Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
  • Cook sliced onions in separate pan until caramelized.
  • Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
  • Cut potatoes into fries and cook in oil on medium heat until golden brown.
  • Toss fresh fries with minced garlic and kosher salt to taste.
  • Toast buns in oven.
  • Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!

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