How to Prepare Quick Mexican Easy And Good Posole

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Before you jump to Mexican Easy And Good Posole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to mexican easy and good posole recipe. You can have mexican easy and good posole using 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Mexican Easy And Good Posole :

• Prepare 1 of 2lbs Boneless pork cushion meat.
• Take 2 of 5lbs cut up pork ribs.
• Prepare 3 of Salt.
• Take 4 of 8 chille California pods.
• Use 1 of 1 whole garlic.
• Take 1 of 1 can of Juanita's Mexican style hominy.

Instructions to make Mexican Easy And Good Posole :

• First you clean your pork meat by washing with water than you cut into square pieces that are about two to three inches big than you do the same with your pork ribs or you can go to your grocery store and buy the ribs already cut up
• Than in a large pot fill up with water and bring heat to high and add your meat to boiling pot with a whole garlic to boil
• Let the meat boil for exactly 3 hours yes three hours !!! Add a little salt and a little of chicken flavor powder as much as needed for flavor
• Than your going to clean your dry chille California pods and cut stems and take out seeds and put to boil in pot for about 40 minutes if your water gets dry just keep adding water once this is done before daring the chilles save 1 cup of the broth and drain completely .....
• Than put chille and broth in blender with 1 tooth of garlic
• Than your going to add what's in blender to the pork once the pork is ready
• Than your going to add 4tbl of oregano to posole
• Than your going to open your Juanita's maiz can and drain water and add maiz to posole add salt if needed
• And that's how I make my posole it's really good and easy just takes 3 hours to prep !!!!!!

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